Thursday, December 17, 2009
Tulle, My New Best Friend
I have to admit it, I love beautifully wrapped gifts. Always have, always will. They make my heart sing.
This year I bravely introduced my family to a new Christmas color scheme...teal with cranberry. Hubbs was not in agreement with my choice of colors this year. Being the gracious husband that he is, he let me go ahead with my crazy color scheme. I'm always after something different and I thought teal and cranberry would fit the bill.
I try to keep my wrapping paper in chorus with my tree color, so I bought this awesome teal and silver paper at Walmart of all places, but I needed something to make a bow. I've used wired ribbon thing the last two years and I needed something new and cheap. What did I turn too? Tulle. I love this stuff for three reasons.
1. It's cheap. $2.99-$4.99 for 25 yards at Hobby Lobby.
2. It's easy to work with.
3. If the bow gets smashed, just fluff.
If you can't figure out how to accessorize your gifts this year, give some tulle a try, you'll love it!
Wednesday, December 16, 2009
Christmas Toy Prep
To start the process you need two paper sacks. Mark one "TRASH" and the other "GIVE." Keep a Force Flex bag handy ($1 off coupon here), you might just need it once you tear into everything. It’s amazing how many McDonald’s toys, random pieces of art work, school papers, and other treasures your child can collect in a year. This year we filled up a giant black Force Flex bag of these beloved items.
I like to divide the room into zones - closet, behind/under the bed, toy bins, book shelf, desk, etc. I'd recommend letting your kids do the first zone alone. Set the timer for 15 minutes and when the time is up, it's time for mom to inspect. If your child does well with the first zone, move on to the second, third, you get the idea. My child’s concentration goes out the window by the time he gets through the second zone. At that point, roll up your sleeves; it’s time to guide the process. This year it only took us 2.5 hours, one Force Flex bag, and two giveaway sacks to get through the entire room.
Make sure you lay some ground rules before you start. Kids need boundaries and generally do better when the expectation is set. We have two rules when doing this:
1. If you have to ask Mom what she thinks about a certain toy or item, throw it away. If you have to ask, it's more than likely bound for the trash.
2. If you have trouble deciding, Mom will narrow it down by putting two choice in front of you followed by the words, "Which one goes in the give pile and which one are you going to keep?"
Ladies, get your trash bag out and get your kid's room whipped into shape. Just NINE days until your child's toy collection expands.
Good luck!
Wednesday, December 9, 2009
And a child will lead them...
Sunday, December 6, 2009
Quick, Easy & Messy Cookies for Christmas
Christmas keeps getting closer each day and that means that it's time for me to ramp up my holiday baking. When I was a kid, my mom would spend December making goodie bags for neighbors and friends. There was always a tiny loaf of homemade sourdough bread and several different kinds of cookies along with her signature chocolate chip cookies. Now that I have more time on my hands, I'm going to carry on the tradition.
In college one of my housemates made lemon cookies using four ingredients: lemon cake mix, Cool Whip, egg, and powdered sugar. Tonight I modified her recipe using a devil's food cake mix and it made the most super chocolaty cookies in the world. If you are looking for a cheap and quick cookie recipe, I highly recommend this one. Warning: It's a messy process, but totally worth it.
Cake-N-Cool Whip Cookies
1 cake mix - lemon, chocolate, devil's food, or whatever you want to experiment with
2 c. Cool Whip
1 egg
Powdered sugar
Mix ingredients together using a mixer. The dough will be thick and sticky. Use a cookie scoop to make a ball. Roll the ball in powdered sugar and coat evenly. Place on a cookie sheet lined with parchment paper. (What? You've never baked with parchment paper? Once you try it, you'll never go back. It's a little on the expensive side, but totally worth it in my opinion.) Bake at 350* for 8-10 minutes.
Give this quick recipe a try, you'll love it!
P.S. It's Monday...have you shined your sink?
Monday, November 23, 2009
Is there a method to the laundry madness?
Thursday, November 19, 2009
Help Me! I'm going crazy.
It took three attempts before I actually on the road to the j-o-b. You know what I mean right? One of those days where you get in the car, back out, forget something, pull back in, run in grab whatever it is and start the process over. I did this THREE times today people...I think I'm going crazy.
I'm headed down the road and apparently went into school autopilot. All of the sudden I find myself a quarter of the way to the child's school. WhAt? What am I doing? Ms. Carpool took the kids!!! I then check the backseat. Correct, no kids. What the heck? I think I'm going crazy.
My day has been off and it makes me feel like I'm going crazy. Please tell me that you do stupid stuff like this too?!?!
Saturday, November 14, 2009
The Best Way to Roast a Turkey
I made a slight modification - al la Paula Deen - by rubbing herb butter under the turkey's skin. To make the herb butter take 2 TBS of room temperature butter and mix with 1 TBS Herbs de Provence. Use your hand to separate the skin from the breast meat and rub the herb butter between the layers.
Herbs de Provence is something that you can't just run and pick up at your local grocery store. I bought my jar at TJ Maxx for around $5. I know, I know, I should be buying a handbag or jeans at the Maxx, but they have random gourmet foods and spices in the housewares section. Check it out, you might find a treasure or two!
My 21-lb bird took about 4 hours to roast. Make sure you thaw your turkey 3-5 days in advance by putting it in the frig. If it's still slightly frozen, place it in room temperature water to help it defrost quickly. Rinse and pat-dry your bird with paper towels. This helps your basting stick to the bird. Oh yeah, this is important, make sure you pull out all the livers, gizzards, neck, etc. from the inside. One year I forgot to pull out the liver/gizzard packet and baked it inside the bird...oops!
Here is what the turkey should look like before it hits the oven.
You can't make turkey without cranberry sauce, right? And I'm not talking about that gross jelly stuff out of a can. If you really want to wow your family, make this cranberry salad. My Grammy Van has been making it since the beginning of time.
Grammy Van Dyne's Fresh Cranberry Jello Salad
1 lb Fresh Cranberries
2 Apples
1 Orange
1/2 c. Celery
2 c. Sugar
1- 3 oz. Lemon Jello
Make Jello according to directions. Let Jello come to room temperature and then put in frig for 2 hours.
In a food processor pulse cranberries until they are course. (Make the texture whatever you prefer, I like mine course.) Core apples and pulse in food processor until you have reached the desired consistency. Quarter the orange and pulse in food processor along with 2-3 stalks of celery. Add sugar to the cranberry, apple, orange, and celery mixture and let sit in frig until Jello is ready.
Combine fruit and sugar mixture with Jello until combined. Refrigerate for another 2-3 hours until Jello is set.
My Grammy always makes pretty designs on top with shelled and halved pecans. Almonds or walnuts are good too.
Enjoy! Happy Thanksgiving!
Monday, November 9, 2009
Shiny Sink Philosophy
This week I'm going to try and keep a shiny sink. I've been reading and it seems a shiny sink can help one have a better day and become more inclined to keep a tidy house. I've been slacking a bit lately. I'll let you know how it goes. So far my shiny sink makes my heart sing. To read more about keeping a shiny sink and keeping your house tidy, click here.
Thursday, November 5, 2009
Homemade Pancake Mix & Syrup
For the last couple of months I’ve been doing this bookkeeping “gig.” I’m streamlining processes, paying the bills, running payroll, cranking out reports that I don’t really know how to read, and a whole bunch of other stuff. But, I’m discovering this “gig” is totally not my cup of tea. Jenny, if you are reading this – please come back, I don’t want this job forever. I’d much rather be blogging about recipes or my adventures in making 640 loads of laundry soap.
Pancake Mix
4 c. unbleached flour
2 TBS baking soda
2 tsp soda
½ c. sugar
1 TBS salt
1 ½ c. crushed bran flakes (or other bran cereal of your choice)
1 c. oatmeal
2 ½ c. whole wheat flour (stone-ground is best)
Mix together and store in an airtight container. If you use fresh whole wheat flour, it’s best to store it in an airtight container in the frig. It keeps all those good-for-you buggies fresh.
So, now you have the mix. Here’s what you’ll need to actually make the pancakes:
Large Batch: 5-8 people
1 ¾ c. mix
1 egg
1/3 c. canola oil
1 ½ c. milk
Small: 3-5 people
1 c. mix
1 egg
3 TBS canola oil
¾ c. milk
Warm your griddle to a medium-high heat. Use a ¼ c. measuring cup to put your pancakes on the griddle. When the tops start to bubble, it’s time to flip. Serve immediately.
Oh, did I mention my mom also makes homemade syrup?
1 c. white sugar
¾ c. brown sugar
1 c. water
1 tsp vanilla
½ tsp maple flavoring (Watkins is the best!)
¼ tsp almond extract
Bring water, white, and brown sugar to a boil until the sugar is dissolved. About 3-5 minutes. Remove from heat and add vanilla, maple, and almond flavorings. Serve warm!
Enjoy!
Monday, October 26, 2009
Trick or Treat?
Yes, I bought milk and buttermilk. I know what you are thinking..."Good for your Lindsay... I do that every week too." Yeah, but did you buy yours at 2 p.m. and remember that it was still in the car at 11 p.m. as you were drifting off to sleep? Yeah, didn't think so. You would have thought something had attacked me the way I wildly threw my arms outside of the covers while accidentally slap-punching my husband across the chest (sorry, honey) when I realized what I had done. I hate it when I do stupid stuff like this! Arg...
I'm happy to report that I bought replacement milk and buttermilk this afternoon and it is resting comfortably in my frig. Who knows what I will forget next...picking up the carpool kids?
Remeber the Barron Family Today - Interview Day Part II
Tuesday, October 20, 2009
Homemade Laundry Soap
So here is what I did...but I would highly recommend making a 1/2 batch or a 1/2 of a 1/2.
Homemade Liquid Laundry Soap- Front or top load machine- best value
4 Cups - hot tap water
1 Fels-Naptha soap bar*
1 Cup - Arm & Hammer Super Washing Soda*
½ Cup Borax
Grate bar of soap with a box grater. Add flakes of soap to saucepan with water. Stir continually over medium-low heat until soap dissolves and is melted. (Lindsay's Side Note: I recommend doing this outside on a propane grill burner. The smell overtook my house and made my eyes burn and water.)
Fill a 5 gallon bucket half full of hot tap water. (Lindsay's Side Note: Make sure you have a lid for your bucket. I got my bucket and lid from Atwoods for $6.) Add melted soap, washing soda and Borax. Stir well until all powder is dissolved. Fill bucket to top with more hot water. Stir, cover and let sit overnight to thicken. (Lindsay's Side Note: In the morning you should find a goopy mixture that resembles lemon curd.)
In the morning stir mixture in bucket and fill used, clean, laundry soap dispenser half full with soap and then fill rest of way with water. Shake before each use. (Lindsay's Side Note: Or a milk jug works too.)
Optional: You can add 10-15 drops of essential oil per 2 gallons. Add once soap has cooled. Ideas: lavender, rosemary, tea tree oil. (Lindsay's Side Note: Sleepy Hollow in Gentry has a variety of essential oils from $3-$9 depending on the oil. I bought Sweet Orange for $4. If I remember correctly tea tree oil kills certain kinds of oder causing bacteria. Something to keep in mind if you have smelly boys in your house.)
-Top Load Machine- 5/8 Cup per load (Approx. 180 loads)
-Front Load Machines- ¼ Cup per load (Approx. 640 loads)
*Fels Naptha and Arm & Hammer "Super Washing Soda" can be found at IGA or any grocery store. (Except for Walmart.)
If I was to do this all over again...I would make a 1/2 of a 1/2 batch...so that would be:
1 c. hot tap water
1/4 c. Fels-Naptha soap bar, grated*
1/4 c. Arm & Hammer Super Washing Soda*
2 TBS Borax
Start off with 1 1/4 gallons of hot water in your bucket to dissolve your mixture and add another 1 1/4 gallon. Let it sit over night, then add your smelly good oil. Fill up your detergent vessels with 1/2 goop then top it off with water. That should make a more manageable amount of detergent...unless you are a family of 22.
Seriously, if you want to try this stuff, give me a shout. It will take me two years to make it through 640 loads of laundry soap!
Monday, October 19, 2009
Random Rules
Rule # 2 when shopping with kids at the grocery store: If it's your child's nap (or rest time as we always had to call it), resist the urge to "run in for just a minute." See rule #1 if you decide to go during nap..uh, rest time.
Rule # 865(b): Candy corn is a fall must-have and you must eat them one layer at a time.
Friday, October 16, 2009
Crockpot Breakfast
That's right, breakfast in a Crockpot. How amazing is that? My friend has been asking me for this recipe, so Jenny this is for you!
2 lb package frozen hash browns
1 lb. diced ham or sausage cooked/browned
1 small onion
1 1/2 c. shredded cheese
12 eggs
1 c. milk
salt and pepper
Spray your Crockpot with some non-stick spray. Trust me, you will want to give it a nice coat unless you enjoy scrubbing. Layer hash browns, meat, onion, and cheese. I like to add fresh chives in place of onion sometimes. Whisk together eggs, milk and salt and pepper. Pour over the top and turn your Crockpot on low and slow.
It will need about 6-8 hours depending on how hot your "low" setting is. You can also cook it on high for 4 hours.
Monday, September 21, 2009
Somebody Pinch Me, It's Almost October!
It's been a busy month so far. I did one fun little project last week for a baby shower. People have asked me if it took a lot of time, but I didn't really notice too much because I did it when I was watching a little T.V.
First, you will want to make a base for your cake. I took my 9" cake pan used it as a stencil to make a base out of cardboard. I then covered my base with tissue paper, but if you have wrapping paper, that would work too. Once your base is cut and covered, it' time to start rolling those diapers.
You will need to roll about 60 diapers. I made a boy and a girl cake so I bought a big box and rolled them all up (plus I had to buy another smaller package later to finish). You roll the diapers long ways by unfolding them and rolling them up. You can roll them just as they are (folded) to save a little time. Once you have rolled the diaper, secure it with a rubber band. When all your diapers are rolled, it's time to assemble!
To make the bottom layer, put one diaper in the middle and surrounded that one rolled diaper with six other rolled diapers. I secured this bundle with a larger rubber band. From there I just kept stuffing diapers around and around until I got the desired size for my base.
I love, love, love this brown and green paisley print for Baby Manning and the zebra and fuchsia for Baby Leonhard.
One website I ran across used double stick tape to secure the ribbons around the layers, but I used my trusty hot glue gun being careful not to burn myself or destroy a diaper. I added the smaller ribbon on top of the wider ribbon and tie it in a square knot.
And whola!
The next time you have a baby shower to throw to attend, make one of these cute little cakes. Make sure to tell the Mom-to-Be what size the diapers are so they know when to dismantle the cake!
Monday, August 31, 2009
Barron Boys
Oh, and here is a pic of my sister with the boys to prove that she really did go to Mexico! ;)
Hopefully the next Barron family photo will be in front of their house in the U.S.!
Friday, August 28, 2009
Mexican Lasagna
1/2 c. chopped green pepper
1/2 c. onion (about a half of an onion)
1/3 c. water
taco seasoning
1 can diced tomatoes
1 can black beans, rinsed and drained
1 can refried beans
6 flour tortillas (small)
2 c. Mexican or cheddar cheese
Brown ground beef or turkey with onion and pepers. Drain off access grease. Add water, taco seasoning to your taste, diced tomatoes, and black beans. Simmer for about 10 minutes until it's slightly thick.
Spray a 7"x11" (or similar size) glass pan with non-stick spray. Spread refried beans over tortillas and place in bottom of the pan. Then add the meat mixture on the top, about 1/2. Add as much cheese as you like, then repeat with another layer of tortillas and refried beans, meat and cheese. Sprinkle cheese on top of casserole and bake at 350 for 25-30 minutes.
Let it cool for about 10 minutes before you cut into it. Serve with sour cream, salsa, pico, guachamole or whatever you like.
You can also prepare this and freeze it for up to a month. Make sure you fully defrost it before you bake it. Sorry, I don't have a finished product shot because my boys tor into before I could get a picture.
Enjoy!
Wednesday, August 26, 2009
Hurry Up and Wait...Again
Thanks for your prayers, but keep them coming, it ain't over yet!
Tuesday, August 25, 2009
Barron Family Update
Praises:
- Monica, Cara, and the boys made it to Juarez and Severiano's bus came in on time too!
- Reconnection as a family
- Severiano passed his medical exam yesterday after 10+ hours of waiting
- Tomorrow is the BIG DAY! I'm praying for a jubilee day for the Barrons. They've been waiting for a very long time to be together. I'm also praying the immigration officer will look at Sev's case and say, "Why the heck have we kept you here so long. You need to be with your family - APPROVED!"
- Kalen and Simon have been a bit under the weather and in turn have been a little cranky.
- Continued rest and peace for everyone.
Saturday, August 22, 2009
Not-So-Helpful Airlines
Wednesday, August 19, 2009
Pray for the Barron Family!
Monica, Kalen (see birthday post), Simon and Cara are headed to Mexico in a few days to reunite with Severiano (Monica's Hubby). Please remember them in your prayers through the end of the month.
Tuesday, August 18, 2009
Back to School Tip 542
Now, if we can all just remember this helpful hint until next year...
Tuesday, August 11, 2009
Squeezing Summer
For all your shopaholics, I'm in search of two things: 1) new bathroom towels and floor mats 2) new lamps for my bedroom. I sold my lamps at my garage sale last week because Hubbs was never really a fan.
If you know of any fabulous place to get towels and/or super cute lamps, let me know. I'm on the hunt.
Tuesday, August 4, 2009
Saturday, August 1, 2009
Help-Us Hannah, Plumbing Problem!!!!
Pray for us, it's been a frustrating day thus far...
Tuesday, July 28, 2009
Save Some Money, Buy the Refill
Monday, July 27, 2009
Ranger Cookies
Ranger Cookies
1 stick of unsalted butter
1/2 c. crisco
1 c. white sugar
1c. brown sugar
2 eggs
2 tsp. vanilla
Cream sugars, butter, and crisco together until light. Add vanilla. Add one egg at a time and mix until light and fluffy.
2 1/4 c. flour
1/2 tsp. baking powder
1tsp. soda
1/2 tsp. salt
Mix above ingredients together with a fork or whisk. Add slowly into wet ingredients.
1 c. oatmeal
1 c. coconut (sweetened or unsweetened)
Add oatmeal and coconut and mix well.
1 c. Rice Krispies (or rice cereal)
Stir in Rice Krispies by hand so they don't break down. Drop by spoonfuls on parchment paper lined baking sheet. I'm a HUGE fan of parchment for two main reasons - clean up is simple and they help put a nice crisp on the bottom of the cookies. Bake a 375* for 8-10 minutes until golden brown.
Enjoy! These cookies are really good with fresh fruit like strawberries or peaches.
Friday, July 24, 2009
Dear Walmart
I hope ALDI kicks your competition butt when they move into town.
Thursday, July 23, 2009
Summer Reading and Discovering Beverly Cleary
This summer, with help from the summer reading program, Alex discovered Beverly Cleary. Right now, he is finishing up Socks before moving on to Henry and the Paper Route. Alex asked me if we could keep going to the library to check out books when the summer reading program is over. I wonder if he will continue reading Beverly Cleary or find another author that he likes.
Tuesday, July 21, 2009
Welcome to my World
My goal in blogging is to share you the things that I'm doing while I have this time at home. I'm currently unemployed and trying to re-prioritize my life. When I lost my job, I realized that I gained most of my identity through my career. I now feel like an awkward teenage trying to figure out who they are and a junior in college who has no idea what the major in.
Join me as I re-prioritize my life and maybe get a few projects done at home.