Crockpot Breakfast

That's right, breakfast in a Crockpot. How amazing is that? My friend has been asking me for this recipe, so Jenny this is for you!

2 lb package frozen hash browns
1 lb. diced ham or sausage cooked/browned
1 small onion
1 1/2 c. shredded cheese
12 eggs
1 c. milk
salt and pepper

Spray your Crockpot with some non-stick spray. Trust me, you will want to give it a nice coat unless you enjoy scrubbing. Layer hash browns, meat, onion, and cheese. I like to add fresh chives in place of onion sometimes. Whisk together eggs, milk and salt and pepper. Pour over the top and turn your Crockpot on low and slow.

It will need about 6-8 hours depending on how hot your "low" setting is. You can also cook it on high for 4 hours.