
Ranger Cookies

1/2 c. crisco
1 c. white sugar
1c. brown sugar
2 eggs
2 tsp. vanilla
Cream sugars, butter, and crisco together until light. Add vanilla. Add one egg at a time and mix until light and fluffy.
2 1/4 c. flour
1/2 tsp. baking powder
1tsp. soda
1/2 tsp. salt
Mix above ingredients together with a fork or whisk. Add slowly into wet ingredients.

1 c. coconut (sweetened or unsweetened)
Add oatmeal and coconut and mix well.

Stir in Rice Krispies by hand so they don't break down. Drop by spoonfuls on parchment paper lined baking sheet. I'm a HUGE fan of parchment for two main reasons - clean up is simple and they help put a nice crisp on the bottom of the cookies. Bake a 375* for 8-10 minutes until golden brown.
Enjoy! These cookies are really good with fresh fruit like strawberries or peaches.
2 comments:
Yum! I'll be making these in the near future!
coconut, ew.
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